Café Avalaun makes the food at every wedding healthy. Even as food is a vital part of every wedding party, considerations such as a gluten-free wedding menu are not so common. Thus, dining time can be frustrating for couples and guests who can’t eat the regular party foods. However, if you are getting wedded in Ohio and you want a gluten-free wedding menu, you can consider Café Avalaun.
Cafe Avalaun is a Cleveland, Ohio-based catering company. This company, which specializes in gluten-free wedding menus, provides excellent dishes and baked goods for wedding couples. To ensure that their cuisine is delicious, Cafe Avalaun use seasonal, organic, and fresh ingredients wherever possible. They will cater to almost any dietary requirement, including guests with allergies or who follow a vegan diet.
Cafe Avalaun collaborates with soon-to-be bride and groom to create a menu tailored to their special occasion. Brian Doyle, the executive chef, is happy to help each couple plan their wedding day dining experience. Grilled free-range chicken, grass-fed brisket, and roasted portobello mushrooms are among the key courses available. Buffets, plated service, and cocktail receptions are all possible. With a variety of hors d’oeuvres, salads, sides, sweets, and crepes, the happy couple can further personalize their wedding menu.
“I have celiac disease and am highly sensitive to gluten… if I eat crumbs, I become extremely ill. As a result, I had resolved to bring a Tupperware-packed meal to my own wedding. My husband and changed our plans to a small home ceremony because of COVID, and we were lucky enough to find Cafe Avalaun! Brian created a fantastic, customized menu for us that included foods we enjoy. Given the peculiar circumstances and home delivery, he collaborated with me to sort out logistics. He made it so easy! Guest at the reception raved about the food, and I was thrilled to be able to eat it all without guilt.”
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